🤤 Gulab Jamun

Show Ingredients

• 1 cup milk powder
• ¼ cup maida flour
• 1 tbsp rava
• ½ tsp baking powder
• ½ 2 tbsp ghee
• ¼ cup milk (adjust as needed)r
• Oil or ghee for deep frying
• 2 cups water
• 2-3 cardamom pods, crushed
• Few drops of rose water

Start Cooking

1. Mix milk powder, flour, rava, and baking powder.
2. Add ghee and milk to form a smooth dough.
3. Shape into small balls (avoid cracks).
4. Deep fry in medium-hot oil until golden brown.
5. In another pan, make sugar syrup with sugar, water, cardamom, and rose water.
6. Soak fried gulab jamuns in warm syrup for at least 30 minutes before serving.

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